The Midwest is called “the breadbasket of the world,” and nothing goes better with bread than a little cheese. With its cheese trails, cheese festivals, cheese museums and “cheeseheads,” Wisconsin is “cheese proud” for good reason: it produces 2.5 billion pounds of cheese each year in 600 varieties – twice as many as runner-up California. When preparing your holiday cheese platters this year, remember to support our farmers and neighbors by buying local.
