Chef Zak Dolezal offers health-conscious options at Duke’s Alehouse, in Crystal Lake. Discover what stands out on the menu.
Meet Kevin Gillespie, the new executive chef of Atwater’s at The Herrington Inn & Spa. Everything he makes is from scratch.
Meet an engaging restaurateur who’s leaving his own imprint on the Elgin dining scene and attracting patrons from around the region.
You don’t need to travel far to have a fun summer vacation. These four destinations known for their watery attractions are just a day trip away.
This upscale dining hotspot in Geneva looks to grow upon 10 years of serving quality, time-tested steak, seafood and drinks.