Bleuroot in West Dundee: A Cozy Farm-to-Table Favorite

Farm-to-table creations are key to Bleuroot’s menu. See why this relatively new restaurant in West Dundee attracts clientele from across the region.

Region Kitchen and Bar in Barrington: High-Flying Chef Perlick Branches Out Again

This local restaurateur continues to impress his clientele. Step inside his latest creation and discover a vegetarian dish that’s in popular demand.

Rush Creek Distilling: A Spirited Attraction in Harvard

A new distillery in Harvard is drawing a big following in its new tasting room and at distribution spots all across the region. And there’s plenty more to come.

Goldmoor Inn Restaurant: A Galena Treasure Keeps Its Eye on the Details

This upscale, fine dining restaurant serves both overnight guests and the general public. Take advantage of the stunning views while you dine and enjoy a classic dish that’s been a staple on the menu for nearly 30 years.

1776 Restaurant Makes Its Mark in Fine Dining

A thorough makeover is transforming this longtime favorite for fine dining into a modern hub for creative, locally inspired dishes that appeal to many palates.

4 Signature Local Spirits

Craft distilleries are appearing around our region and they’re taking advantage of locally produced grain. Step inside four local distilleries and find out what makes their signature drinks unique.

Rosie’s Gluten Free Sweets Finds Its Niche

Finding a gluten-free sweet treat that tastes good doesn’t have to be a challenge. Meet a pair of suburban bakers who have set out to make it even easier to maintain a gluten-free lifestyle.

Montarra Grill: All Primed For Spring’s Largesse

For more than a decade, this restaurant has provided guests with contemporary American fare and a menu that’s updated seasonally. Find out what else this eatery is doing to cultivate and maintain a growing customer base.

M Supper Club Heats Up Dining Scene

Mix a popular Algonquin restaurant with the classic Wisconsin supper club experience and you get a unique, trendy new spot in Crystal Lake.

Chef Raises the Bar at Duke’s Alehouse in Crystal Lake

Chef Zak Dolezal offers health-conscious options at Duke’s Alehouse, in Crystal Lake. Discover what stands out on the menu.