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Apricot Ice

From the Kitchen of Lisa Hughes

Ingredients
  

  • 1 large apricot nectar
  • 16 oz. frozen orange juice
  • 1 small frozen lemonade
  • 2 cups sugar
  • 2 cups water
  • 6 ripe bananas mashed

Instructions
 

  • Dissolve the sugar and water together and mix in other ingredients. Freeze overnight. The next morning, thaw mixture, then beat with electric mixer until frothy. Serve or freeze as desired.