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Apricot Ice
From the Kitchen of Lisa Hughes
Print Recipe
Ingredients
1
large
apricot nectar
16
oz.
frozen orange juice
1
small
frozen lemonade
2
cups
sugar
2
cups
water
6
ripe bananas mashed
Instructions
Dissolve the sugar and water together and mix in other ingredients. Freeze overnight. The next morning, thaw mixture, then beat with electric mixer until frothy. Serve or freeze as desired.