Sprinkle chicken lightly with salt, pepper and paprika.
Place in crock pot.
Mix wine, soup and mushroom until well combined, mixing in sour cream.
Pour over chicken.
Sprinkle generously with paprika.
Cover and cook on low 6 to 8 hours.
Serve with wild rice or noodles.
If it’s too thin, add a bit more wine at the end, with some more flour to thicken it.
Can substitute canned mushrooms for a half-pound of fresh mushrooms with chopped onions.