Swedish Glog
From the Kitchen of Lisa Hughes
- 3/4 cup White Raisins
- 3/4 cup Brown Raisins
- 1 cup Dry Prunes
- 1/2 cup dry apricots
- 20 blanched almonds
- 16 whole cardamon seeds
- 4 cinnamon sticks
- 1 orange peel
- 12 whole cloves
Cook ingredients in 1 quart water for 1 hour. Put in large kettle over heat and add 1 cup sugar. Stir just until boiling. Add 2 quarts Mogen David Grape Wine and six quarts Mogen David Rose Wine and heat just to boiling. Add 1 bottle of grain alcohol. Stir; then, ignite and burn for 25 to 30 seconds before turning off heat. Cover and let stand for at least 24 hours in kettle. No peeking. Strain with cheesecloth twice and bottle.