Taco Dip
From the Kitchen of Samantha Behling
- 1 8 oz. package cream cheese softened (Let it sit outside the fridge a bit before mixing)
- 1 16 oz. container sour cream
- 1 package taco seasoning mix Gluten-free options available
- shredded lettuce
- shredded chedar cheese
- Optional: black olives, tomatoes, bell peppers
In a mixing bowl, combine the cream cheese, sour cream and taco seasoning.
Spread mixture into a serving dish.
Lastly, top the mixture with lettuce, cheese and additional toppings of your choice.
Serve with tortilla chips.