Aunt Cyndy’s Cranberry Relish
From the Kitchen of Cyndy Singleton
- 6 apples
- 6 oranges
- 2 bags fresh cranberries Freeze cranberries first (they grind better frozen)
- 1/3 cup sugar
Core apples and peel oranges.
Grind apples, oranges and cranberries, then stir together.
Add sugar.
Let set for 30 minutes so the cranberries can thaw and the flavors can come out.
Taste to check sugar level and add more to taste.
Enjoy now or freeze for later!