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Beer Bread

From the Kitchen of Chris Linden
Print Recipe

Ingredients
  

  • 3 cups self-rising flour
  • 2 tb dark brown sugar
  • 4 tb white sugar
  • 1 can beer (12oz.) at room temperature Crystal Lake Brewing’s Beach Blonde Ale gives a nice flavor, though stouts like Guiness are a good alternative

Instructions
 

  • Blend ingredients in a bowl.
  • Bake at 350F in a greased and floured bread pan for 55 minutes.