Wedding Stories 2021: A Bride’s Inside Guide

Every detail of a wedding is important and requires months of planning, but few are as significant a choice as the venue. Whether you dream of a Midwest destination wedding or a hometown setting, our area offers many choices. Meet a few local couples as they share their own stories of how they got to “I do.”

Your Special Day: Copper Fox, Geneva, Ill.

There’s a new event space in Geneva that has everyone talking, especially couples who are looking for a terrific venue to celebrate their special day.

Copper Fox, 477 S. 3rd St., is the latest endeavor of Curt and K.C. Gulbro, the father and son team and who also own another Geneva favorite, FoxFire Restaurant, 17 W. State St.

With more than 18 years of combined experience in hospitality, the Gulbros are bringing that same great quality and expertise to Copper Fox, making it an ideal event space for weddings small and large.

The Gulbros opened Copper Fox, a newly renovated venue, in April. Guests are spoiled with an elegant interior setting that’s absolutely perfect for private events, including wedding receptions and corporate meetings.

Accommodating between 75 and 200 guests in their banquet hall, Copper Fox is a large, versatile event space with white walls, crystal chandeliers, beautiful lighting and a state-of-the-art audio/visual system, perfect for showing presentations during a wedding reception. With a private bar and private bridal suite included, the banquet hall is perfect for your big day.

If you’re looking for something a little more intimate, or a great space for your rehearsal dinner or wedding shower, Copper Fox has you covered. Their board room can accommodate up to 80 guests in a delightful setting.

The team at Copper Fox will put a menu together specifically for your wedding that you and your guests will enjoy. Their experienced kitchen and wait staff can create dishes to please any pallet, including traditional entrees along with vegan and vegetarian dishes. Everything from appetizers and entrees to cocktails and desserts are tailored to the theme of your event.

Copper Fox is conveniently located close to the Metra station and several shops and local attractions.
To learn more about booking your next special event at the Copper Fox, contact their event coordinator at [email protected]. You can also stop by or call 630-526-7800. – BH

(Chrystl Roberg Photography photos)

Sparks Fly: Creek Bend Nature Center, St. Charles, IL

For Jacki and Ryan Cope, July 4 has always been special.

“One summer, when we were younger, we went to the Chicago fireworks together,” Jacki says. “That was the first time he told me he loved me.”

Sparks flew again when the couple revisited Chicago on July 4 and watched the fireworks from Buckingham Fountain with some family members and close friends. Under the glowing lights, Ryan proposed.

Jacki and Ryan wanted a venue as romantic as their engagement, and they found it when they came across Creek Bend Nature Center in St. Charles. Nestled in the LeRoy Oakes Forest Preserve, the property includes a spacious outdoor setting and a 1930s renovated house, which hosts a variety of events year-round. The couple booked their July wedding nine months out.

Jacki was surprised to find the scenic outdoor venue so close to her hometown of Wheaton. “I knew I wanted a backyard reception, but a little more elegant,” says Jacki. “I actually searched a lot of places, and I can’t believe I didn’t think of Creek Bend sooner.”

Ryan grew up in Crestline, Ohio, and met Jacki when he moved to Chicago in 2003 to attend Universal Technical Institute. After graduation, Ryan moved to Florida to work for Mercedes Benz of Sarasota. Jacki graduated from Illinois State University and moved to Florida to be with Ryan. She moved back to Wheaton in 2011; Ryan followed about two years later.

During their time apart, the couple remained optimistic. “We’re kind of the same person,” Jacki says. “We always knew we were going to be together, but we were always in different places.”

The time and location were just right when the two were wed over Fourth of July weekend. On July 2, 2016, Jacki and Ryan said “I do” under a spacious clear-top tent next to the Nature Center, surrounded by 140 guests and the forest scenery.

“The guests all really enjoyed it,” Jacki says. “Most told me they felt like they were in the middle of nowhere, but close to home at the same time.”

The couple customized the venue to fit their elegant, vintage style. The two were in total control of their wedding day, from catering to tent services. Taking advantage of their freedom, Jacki and Ryan brought in food trucks to cater the reception and add to its fun, relaxed atmosphere.

The large circle driveway accommodated food trucks from Porkchop in Chicago, La Cocinita in Evanston and Grill Chasers in Schaumberg. Violet and Pearl Vintage Rentals decorated the elegant house and complemented its furnishings with stylish seating for guests who wanted an escape from the outdoors. “I highly recommend using a rental company to stage the whole interior for you,” Jacki says.

The combination of good food, outdoor scenery and backyard atmosphere created an unforgettable experience. Of course, the timing couldn’t have been any more perfect.

“The theme of the wedding was ‘love story’,” Jacki says with a smile. Creek Bend played an important role in that story. “Not many venues were able to book a wedding on a holiday weekend. The place itself was beautiful. I loved every second.” – AG

(Hannah Persson photos)

A Weekend Event: Starved Rock Lodge, Oglesby, IL

Aubrey Marks grew up in California, but was familiar with the small town of Paw Paw, Ill., where her dad lived. 

“We’d come back every Labor Day,” she recalls. During one of these annual visits, she met Kevin Johnson, a Paw Paw native. For him, it was love at first sight. The two developed a friendship, even though they lived far apart. 
When her dad fell ill in April 2017, Aubrey moved across the country to help take care of him. 

“It was such a difficult time, but Kevin was there for me every step of the way,” Aubrey says. “My dad completely recovered and Kevin and I fell in love, so it turned out to be such a blessing. We got engaged that September.”

Aubrey remembers the proposal being “magical and perfect.” During a beautiful fall day, the couple explored Kuipers Family Farm, in Maple Park, before going out to dinner. Meanwhile, Aubrey’s sister, Amanda, was busy with setting up decorations. 

“We got back to my dad’s house and Kevin said my sister had a surprise for me,” Aubrey recalls. “He led me into the backyard – where there’s cornfields as far as the eye can see – and when I opened my eyes there were twinkly lights and candles everywhere, and the prettiest pink sunset.”

Kevin got down on one knee, and Aubrey cried as she accepted his proposal. 

Initially, Aubrey booked a large cabin in Tennessee with the idea of making her wedding a full weekend event. But after having lunch at Starved Rock Lodge, in Oglesby, Ill., she revised her plans.

 “The second I walked in I just knew that this was the perfect place to have the wedding,” she says. 
That very day, she booked the venue for Dec. 15, 2018.

Once the wedding arrived, Aubrey was pleasantly surprised that her wish for a whole weekend event panned out. On Friday night, the guests gathered at the Lodge’s Backdoor Lounge to enjoy live music, drinks and dinner. 
“It was so amazing to see all of my favorite people combined in one place,” Aubrey says. 

Guests stayed up late, enjoying the Lodge’s comfy couches in front of a large fireplace. 

The wedding day was a long and happy occasion, from mimosas in the morning to an afternoon ceremony at Saint Mary’s Parish to dancing the night away at the Lodge. 

“The whole experience was magical,” Aubrey says. “We had an open bar all night and it was so reasonably priced I couldn’t believe it. Once the reception ended, we all headed right back to the Backdoor Lounge for another hour of fun, laughter and love.”

On Sunday, the newlyweds hosted a brunch for their guests.

“My whole dream of having everyone in one central place for a whole weekend perfectly came true at Starved Rock Lodge,” Aubrey says. “My husband and I stayed for a couple more days, and it was such a special way to start our new life together.” – LGL

(UnPosed Photography photos)

Worth Every Penny: Goldmoor Inn, Galena, IL

Hannah Plickebaum knew her boyfriend, Jason, would propose to her, but she didn’t know when or where.
So, when Jason got on one knee and proposed to the girl he met at the University of Iowa in front of her entire family at Christmas, she was blown away.

“I thought he was going to do it in private, because he’s shy and a very private person,” Hannah says. “I also called him a butthead before answering.”

As she searched for a wedding venue, Hannah came across some photos of The Goldmoor Inn. She was hooked from that moment on.

“I saw the pictures online and I fell in love almost immediately,” she says. “After meeting [Birgit Radin, co-owner of The Goldmoor], I didn’t even want to look at other venues. She was amazing and the property was amazing. I was practically singing on the car ride home because I was so excited.”

To make sure they got the date they wanted, Hannah says the couple booked their wedding date about 18 months early.

“We set the date for June 22, 2019, since it was close to my late aunt’s birthday,” Hannah says. “It’s also my sister’s birthday, but she graciously let us share.”

The Goldmoor grounds can accommodate intimate weddings and elopements. Under normal circumstances, the pavilion can hold up to 175 guests, and if it rains, protective siding can be added. A roomy patio situated behind The Goldmoor overlooks a wooded area and the Mississippi River, which creates a perfect gathering space for cocktail hour.

A smaller gazebo that can fit up to 10 people can be used for elopements, and during the cooler months, The Goldmoor can host up to 50 guests for an indoor wedding.

Each spot on the property showcases sunning Galena landscaping that makes for a perfect wedding day backdrop.

Hannah says the guests who attended her wedding loved everything about The Goldmoor, especially the food.
“They were seriously amazed,” she says. “The property was gorgeous and the food was a hit. Every guest I spoke to was in awe of how perfect the food was.”

One of those guests who also gave rave reviews of the facility was Hannah’s mother, Sharon Murray.
“Everything was just as my daughter and her husband wanted,” Murray says. “I would highly recommend The Goldmoor Inn to any bride who’s looking for a perfect wedding venue.”

Hannah gives Radin and the staff at The Goldmoor a lot of praise because they made sure the day went according to plan.

“The entire staff asked what we needed and how they could make things better,” Hannah says. “I don’t think they let me worry about a single thing. When I mentioned to Birgit that I was scared of rain, she said, ‘Don’t be,’ in such a way that I was convinced that she’d keep the rain away herself.”

Hannah says getting married at The Goldmoor was worth every penny.

“They provide everything – it’s completely worth it,” she says. – JP

A Cozy Celebration: Oscar Swan Country Inn: Geneva & Galena, IL

Jenn and Steve Fernandes grew up only a mile apart in West Chicago. The high school sweethearts developed a more serious attraction over time.

“I had known Steve since middle school, but we never had much interaction,” Jenn says. “Once I got to know him better in high school, I saw his awesome character and genuine kindness. There are very few people like Stephen in this world.”

Steve orchestrated an elaborate proposal for Jenn during a concert at the Coast Guard Festival in Grand Haven, Mich. Jenn was “randomly” called to the stage where Steve, in front of nearly 1,000 people, dropped to one knee. After Jenn said yes, her entire family joined her from the crowd to celebrate.

“Everything went according to plan,” Steve says. “She was completely surprised.”

Jenn quickly got to work searching for a wedding venue. After touring Oscar Swan Country Inn in Geneva, she immediately knew it was what she wanted. The 8-acre estate with a cozy bed-and-breakfast reminded her of her grandmother’s home. The backyard and garden accommodated her guest list of 150 for the June 4, 2016, wedding.

“We had a huge dance party and all the children were able to run around in the yard,” Steve says. “Our guests loved the space. They also enjoyed the food – Oscar Swan catered in a buffet-style fashion and many of our guests said it was the best wedding food they’d ever had.”

Jenn appreciated how flexible the venue was in allowing her to hire some outside vendors. Not having to stick to a pre-planned package was important to her.

She says, “We wanted our wedding to be relaxing and fun, and that’s exactly what it was.” – LGL

(Pulse Photography & Design photos)

My Secret Crush: Acquaviva Winery, Maple Park, IL

Kelly Clayton had a crush on her older brother’s best friend, Cody Klingberg. She was attracted to his sense of humor and kindness toward others.

“We always just hung out together as friends,” Kelly says. “It wasn’t until a couple of years after college that we decided to begin our relationship.”

Cody found himself attracted to Kelly’s work ethic. “She’s dedicated to anything she puts her mind to,” Cody says.

After a year of dating, Cody planned an elaborate scavenger hunt on a chilly day in February 2015. From morning until night, Kelly opened envelopes that determined what activity the couple did next. After enjoying a romantic dinner followed by frozen yogurt, the couple went for a walk around the neighborhood with their dog, Harleigh.

When they got home, Cody said he had to get something from his truck.

“He came back with a wrapped gift, which was a picture of Harleigh and I turned into a magazine cover,” Kelly says. “It was really special. At the bottom, it said, ‘Kelly, will you marry me?’ I didn’t realize it at first, but once I did, Cody was already down on one knee. It was the best night because I wasn’t expecting it.”

Within weeks, the couple had booked their wedding reception at Acquaviva Winery, in Maple Park. They had been there before for a wine tasting and loved the property, as well as the wine. Neither Kelly nor Cody wanted a typical banquet setting, so they loved the unique vineyard atmosphere and outdoor patios, which gave the wedding a destination-style feel.

Kelly loved taking pictures at the winery and around the vineyard.

“Have your photographer scope out the area,” Kelly advises. “There is just so much culture inside Acquaviva that makes for great pictures.”

Meeting with Joe and Shelly Brandonisio of Acquaviva Winery helped to make the planning process less stressful for the couple. Though Acquaviva Winery hosts up to 100 weddings per year, Joe and Shelly made themselves available to help the couple plan their special day, which happened on June 25, 2016.

“They were so down-to-earth about everything,” Kelly says. “Joe was very thorough with his answers when he gave us a tour of the venue. Any questions I had about my vision, Acquaviva made a reality. We met with Joe in person a couple of times to go over things, and I was in constant communication with Shelly.”

Shelly takes pride in her attention to detail, whether the wedding is casual, elegant or a combination.

“We’re a family-run business, and we care about every one of our customers,” Shelly says. “We want their day to go beautifully.”

Kelly and Cody were pleased with how much their 230 guests enjoyed Acquaviva. Kelly wishes she could relive the experience.

“It was a blast – I’d do it every weekend if I could,” Kelly says. “For anyone thinking about Acquaviva – do it. Nothing else compares.” – LGL

(Erica Pospeshil Photography photos)

Master Planners: Maxson Riverboat and Riverside Restaurant, Oregon, IL

Samm Hinrichs developed a master plan when she met Ken Dawson, through mutual friends, at a haunted house.

“She pretended to ‘lose’ her phone so I could get her number to help find it,” Ken says. “I was attracted to her eyes, amazing looks and personality. She’s very easygoing and fun to be around. We hit it off right away.”

After a year of dating, the couple acknowledged they had a serious connection and hoped eventually to get married. Ken bought a ring, but the “right moment” to propose never seemed to arrive.

Five months passed as Ken waited for a special, romantic opportunity. Finally, he crafted a master plan of his own.

“The proposal was quite an ordeal,” says Ken. “I ran through idea after idea, but they never worked out.

Something always came up to make me cancel. Finally, I secretly booked a private wine room at Franchesco’s Ristorante, in Rockford. I played it off like it was a mistake on the restaurant’s end. I had the ring tucked in the side of my sock, and after ordering food and drinks, I took a knee next to her and proposed. She said yes, obviously, and that she knew something was up.”

The No. 1 priority when searching for a wedding venue was finding a location with a waterfront view. The couple was thrilled to find Maxson Riverboat and Riverside Restaurant, in Oregon, for their June 25, 2016, wedding. A longtime favorite for casual dining, banquets and dinner cruises on the Rock River, Maxson had the beautiful views the couple hoped for. And, it was close to Polo, where Ken grew up and where the couple lived.

“We booked about nine or 10 months in advance, just because we knew it was the place and we wanted to have it,” Ken says.

Under normal circumstances, the venue can accommodate 110 people on its paddleboat, 250 on the sprawling pavilion and gazebo, and 280 in the restaurant.

Ken especially enjoyed that the whole wedding party could arrive at the reception by boat.

“Samm and I love being on the water, and arriving by boat made our wedding more unique,” Ken says. “Don’t be afraid to ask the owners any questions you have – they are willing to work with you to make everything just as you want.”

The couple also got the pizza and pasta bar they wanted, even though pizza isn’t offered on the menu. Everything was made in house. The Maxson’s staff also ordered specific alcohol that the couple requested, provided containers for leftover cupcakes and kept leftover wedding cake overnight in the fridge.

“They went above and beyond what we could have asked for,” Ken says. “All of the guests said the venue was beautiful and that the food was amazing. We couldn’t have been happier with the service and how the whole process went.” – LGL