Craft Beer, Custom Menu Make a Winner

Discover a relatively new hangout in South Barrington, where locally brewed craft beer and quality, scratch-made food are the main attraction.

DiBenedetto Trattoria: A Hearty Helping of Old World Fare

Family recipes and time-honored cuisine are the foundation of this Hoffman Estates hot-spot whose owner has been part of many big-name restaurants throughout Chicagoland.

Slyce Coal Fired Pizza: A Slyce of Heaven From a Coal-Fired Oven

Local diners are fired up about Wauconda’s unique gourmet pizza restaurant and its one-of-a-kind taste. Discover what makes these pies a Zagaat-rated treat that’s worth the wait.

Isacco: Northern Italian Fare Cooked with Finesse

Born from this chef’s lifetime love for food and the restaurant business, this St. Charles eatery is a true taste of Italy. See how fresh ingredients and grandma’s recipes make all the difference.