Dining Profile: Rosie’s Gluten-Free

After watching her mother struggle for years with food sensitivities, one baker set out to create a strictly gluten-free bakery, so those with sensitivities wouldn’t feel left out. The product: a new Woodstock kitchen that’s gaining notice.

Rosie’s Gluten Free Sweets Finds Its Niche

Finding a gluten-free sweet treat that tastes good doesn’t have to be a challenge. Meet a pair of suburban bakers who have set out to make it even easier to maintain a gluten-free lifestyle.

Chef Raises the Bar at Duke’s Alehouse in Crystal Lake

Chef Zak Dolezal offers health-conscious options at Duke’s Alehouse, in Crystal Lake. Discover what stands out on the menu.

Duke’s Alehouse and Kitchen: Local Ingredients & Fresh, Earth-Friendly Fare

Green describes more than the fresh produce at this Crystal Lake restaurant, where the idea of fresh ingredients takes on a whole new meaning.