Mix a popular Algonquin restaurant with the classic Wisconsin supper club experience and you get a unique, trendy new spot in Crystal Lake. ...

This eatery hasn’t changed much since the early 1950s. Find out why this place is more than just a typical restaurant and learn why the owner is just fine with patrons leaving their phones in their pockets. ...

What says summer like an ice cream cone? Meet the friendly face behind this hometown shop in downtown Crystal Lake, and discover what keeps folks coming in the doors all year long. ...

This longtime Algonquin favorite, always seeking something novel, is setting out to capture new diners while still maintaining the atmosphere and service that have made it a hallmark for five decades. See what's in store. ...

Beer lovers around northern Illinois can't seem to get enough of this homegrown brewery's product. Now, with a newly doubled brewing capacity, this Crystal Lake team is setting its sights on the future. ...

Heat up your winter with some of these unique cocktails, which can be found only in our region. ...

Chef Zak Dolezal offers health-conscious options at Duke's Alehouse, in Crystal Lake. Discover what stands out on the menu. ...

Meet Kevin Gillespie, the new executive chef of Atwater's at The Herrington Inn & Spa. Everything he makes is from scratch. ...

With its evolving menu, comfort food has remained the staple of this cozy Sycamore restaurant for more than a decade. ...

This Crystal Lake eatery offers a diverse menu of popular pub dishes, each of which has received a personal twist from a couple of creative chefs. ...